More about our bagels
Gluten-Free Plain Bagel
Ingredients: Water, Gluten-free flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), sugars (cane sugar), sunflower oil, psyllium husk, baking powder, pea hull fiber, salt, cellulose gum, rice bran, modified cellulose, yeast, cultured cane sugar, enzymes.
Gluten-free Blueberry Bagel
Ingredients: Water, Gluten-free flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), Sugars (cane sugar), Dried sweetened blueberries (blueberries, cane sugar, sunflower oil), Sunflower oil, Psyllium husk, Baking powder, Pea hull fiber, Modified cellulose, Salt, Rice bran, Yeast, Cellulose gum, Cultured cane sugar, Enzymes.
Gluten-free Everything Bagel
Ingredients: Water, Gluten-free flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), Sugars (cane sugar), Sunflower oil, Poppy seeds, Whole fonio grain, Dried minced onion, Psyllium husk, Whole flax seeds, Salt, Baking powder, Pea hull fiber, Yeast, Cellulose gum, Rice bran, Modified cellulose, Garlic powder, Cultured cane sugar, Enzymes.
